TBD on Ning

Potato Pizza


    pizza dough (store-bought makes it quick, but of course, you can make your own)
    2 tablespoons olive oil
    1/3 cup gorgonzola cheese
    2-3 small potatoes (use different colors for eye catching presentation & flavor), thinly and evenly sliced (a mandoline helps but is not necessary)
    Kosher salt
    Freshly ground black pepper
    Fresh thyme


    Preheat oven to 450 degrees and place an oven rack in the lower half of the oven.
    On a lightly floured surface, roll out the pizza dough to your desired shape, about 1/4 inch thick.
    Transfer the dough to an oiled baking sheet and press the dough with your fingertips, creating dimples and a 1 inch border around the perimeter.
    Top with the cheese and potatoes. Brush the potatoes and the crust bordering the pizza with olive oil. Season with salt and pepper, and scatter the thyme.
    Bake for about 15 minutes, or until the crust is golden brown and the potatoes tender. Remove from oven and let it sit for about 1-2 minutes before slicing. Serve it with a salad for lovely and simple dinner.


Be sure to let your pizza dough come to room temperature before rolling. It will make it easier to roll and less elastic.       


Views: 3



© 2024   Created by Aggie.   Powered by

Badges  |  Report an Issue  |  Terms of Service