Halibut Parmesan

[Trish]

 Halibut Parmesan

Ingredients

    1 egg
    1 tablespoon water
    1/4 cup flour
    8 ounce halibut filet
    1 cup grated Parmesan cheese
    2-3 tablespoons clarified butter

Directions

    Preheat oven to 375°. Make an egg wash by beating the egg and water together with fork until well combined. Put the flour on a plate and drag the halibut through the flour until the fish is completely covered. Shake off the excess flour.
    Put the egg wash in a wide shallow bowl and coat the floured fish with the egg wash.
    Put the Parmesan cheese in a wide shallow bowl and drag the fish filet through it until it is completely coated.
    Melt the butter in heavy-bottomed pan over medium-high head. Put the fish in the pan and brown both sides, about 2-3 minutes for each side. Place the fish in the oven for an additional 5 to 10 minutes, depending on Halibut thickness, or until the fish is opaque and a paring knife slips easily into the center of the filet.

http://www.pbs.org/food/recipes/halibut-parmesan/