Cranberry Muesli

[Trish]

Cranberry Muesli

2 servings, about 2/3 cup each

Active Time: 10 minutes

Total Time: 8 hours 10 minutes (includes chilling overnight)

Ingredients

    1/2 cup low-fat plain yogurt
    1/2 cup unsweetened or fruit-juice-sweetened cranberry juice
    6 tablespoons old-fashioned rolled oats, (not quick-cooking or steel-cut)
    2 tablespoons dried cranberries
    1 tablespoon unsalted sunflower seeds
    1 tablespoon wheat germ
    2 teaspoons honey
    1/4 teaspoon vanilla extract
    1/8 teaspoon salt

Preparation

    Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

http://www.eatingwell.com/recipes/cranberry_muesli.html