Clam Chowder

[Trish]

Clam Chowder

Ingredients:

    2 slices bacon
    1 small onion, minced
    1 clove garlic, minced
    1/2 cup chopped green bell pepper
    2 Tbsp. flour
    1-1/2 cups whole milk
    1/2 cup refrigerated hash brown potatoes
    1 cup frozen sweet corn
    6 oz. can clams, undrained

Preparation:
In large saucepan, cook bacon until crisp and remove. Cook onion and green pepper in drippings remaining in pan until tender, about 4-5 minutes. Add flour and cook until mixture bubbles. Add milk. Cook and stir until soup boils and thickens, stirring frequently. Add potato and corn. Bring to a boil again. Then reduce heat and simmer 5-10 minutes until potato is tender. Add clams and heat thoroughly. Sprinkle each serving with bacon. 2 servings

http://busycooks.about.com/od/hotsouprecipes/r/clamchowder.htm

[sandl]

I'm gonna try this soon....

[Trish]

Good!