Angels on Horseback

[sandl]

Bacon Wrapped Oyster Appetizer, make as many as you want to eat.

Ingredients:

small oysters, shucked

thinly cut bacon

lemons

Toothpicks

Preparation:

Slice the bacon strips in half.

Wrap a half-slice of bacon around each oyster and secure with a toothpick.

Arrange on a broiling pan

Broil the bacon-wrapped oysters under the broiler until they're crispy, about 5-6 minutes.

Take the oysters out and turn them over. Return to the broiler and crisp the other side. This should take about 2-4 minutes.

Squirt them with lemon juice  right before you serve them,  so that bacon stays crisp

Note: Use thin-cut bacon for this recipe, as thick bacon won't work

source: old family recipe

[Trish]

Sounds delicious. I'd want many.