Shrimps. Steamed or shrimp cocktail, fried shrimp I also like breaded and fried flounder
I like pretty much all seafood, but you know what I miss that is very rare nowadays? Abalone. They used to be common, but like so many types of seafood they have been harvested too much.
I don't think I've had any abalone in 30 years. If you could find it, it would probably be $50/lb. I do remember years ago, the dorymen would sell fish from their boats in Newport Beach, but I've been gone from OC for 26 years.
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