TBD on Ning

Why this job is just a hop, skip and stone away!!! (I am just wondering if it is an entry level position?)


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I wonder what the interview questions would be like? "So Tom, what type of talents do you have that makes you think you are qualified for this position?"
I'm thinking the interview questions would be along the lines of: "What's your name?" or "What day is it today?" Sounds like great work...if you can get it!
The winning applicant could moonlight as a food critic. Life would be pretty SWEET!!
Surrreeee.....and what would he write about!? How Twinkies and Frito's are soooo righteous when you eat them together? hahahahahaha.....oh yeah! and the much maligned culinary experience found in raw cookie dough...hahahahahaha




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