Side Dishes - TBD2024-03-28T11:05:30Zhttps://teebeedee.ning.com/forum/topics/side-dishes?groupUrl=recipesandcooking&commentId=1991841%3AComment%3A896151&groupId=1991841%3AGroup%3A16596&feed=yes&xn_auth=notag:teebeedee.ning.com,2022-06-18:1991841:Comment:20034332022-06-18T17:44:10.684ZAggiehttps://teebeedee.ning.com/profile/Aggie
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/10579903658?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/10579903658?profile=RESIZE_710x" width="300" class="align-full"/></a></p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/10579903658?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/10579903658?profile=RESIZE_710x" width="300" class="align-full"/></a></p> You have probably already fig…tag:teebeedee.ning.com,2012-12-31:1991841:Comment:14326662012-12-31T03:17:34.133ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>You have probably already figured out what you'll be making as your side dish, but a veggie salad (cauliflaur, broccoli, peppers etc) tossed with a vinegrette dressing, or even italian dressing is light and tasty.</p>
<p>You have probably already figured out what you'll be making as your side dish, but a veggie salad (cauliflaur, broccoli, peppers etc) tossed with a vinegrette dressing, or even italian dressing is light and tasty.</p> Is your dinner buffet or sit-…tag:teebeedee.ning.com,2012-12-23:1991841:Comment:14239112012-12-23T15:24:10.752ZGrammie Suehttps://teebeedee.ning.com/profile/GrammieSue
<p>Is your dinner buffet or sit-down? That would make a difference too. I could see a salad for buffet because it sits out for a long time and will keep its freshness. Green beans with almonds or spinach in a cream sauce would not sit out for a long time but if you are having a sit down dinner either would be good with Lasagne. My self when I have Lasagna I like salad and garlic bread. </p>
<p>Is your dinner buffet or sit-down? That would make a difference too. I could see a salad for buffet because it sits out for a long time and will keep its freshness. Green beans with almonds or spinach in a cream sauce would not sit out for a long time but if you are having a sit down dinner either would be good with Lasagne. My self when I have Lasagna I like salad and garlic bread. </p> One of my favorite side dishe…tag:teebeedee.ning.com,2012-12-22:1991841:Comment:14230992012-12-22T23:20:18.456ZGrammie Suehttps://teebeedee.ning.com/profile/GrammieSue
<p>One of my favorite side dishes is cold slaw. I like it with the creamy dressing on it but I have had it with a vinegar-something mixture too. I was wondering if anyone knows what that is and how to make it for slaw? I'd love the recipe. </p>
<p>One of my favorite side dishes is cold slaw. I like it with the creamy dressing on it but I have had it with a vinegar-something mixture too. I was wondering if anyone knows what that is and how to make it for slaw? I'd love the recipe. </p> This is great. My DIL loves…tag:teebeedee.ning.com,2012-12-22:1991841:Comment:14231712012-12-22T23:18:04.199ZGrammie Suehttps://teebeedee.ning.com/profile/GrammieSue
<p>This is great. My DIL loves mushrooms and I think I will surprise her with this. Thanks. </p>
<p>This is great. My DIL loves mushrooms and I think I will surprise her with this. Thanks. </p> Tasty sounding.tag:teebeedee.ning.com,2012-12-22:1991841:Comment:14231672012-12-22T23:17:07.287ZGrammie Suehttps://teebeedee.ning.com/profile/GrammieSue
<p>Tasty sounding.</p>
<p>Tasty sounding.</p> I like this one:
Boil some sm…tag:teebeedee.ning.com,2011-05-31:1991841:Comment:11983182011-05-31T03:22:02.248ZMichael047https://teebeedee.ning.com/profile/Michael047
<p>I like this one:</p>
<p>Boil some smaller sized potatoes...I prefer Yukon Gold....drain the water...break them up a bit with a fork but don't mash them; they should be in pieces. Add a few tsps of olive oil and warm it up a bit. Don't get it too hot. This should turn out as a warm potato salad rather than mashed potatoes. Add 2 or 3 tbl spoons of cream cheese and a small can of lump white crab meat. Don't use the imitation crab...that isn't nearly as good. Mix it up without mashing the…</p>
<p>I like this one:</p>
<p>Boil some smaller sized potatoes...I prefer Yukon Gold....drain the water...break them up a bit with a fork but don't mash them; they should be in pieces. Add a few tsps of olive oil and warm it up a bit. Don't get it too hot. This should turn out as a warm potato salad rather than mashed potatoes. Add 2 or 3 tbl spoons of cream cheese and a small can of lump white crab meat. Don't use the imitation crab...that isn't nearly as good. Mix it up without mashing the potatoes too much. Salt and pepper to taste. It's a great side dish if you are having seafood but works with just about anything. Hope you like it.</p> Non reactive is stainless ste…tag:teebeedee.ning.com,2010-05-03:1991841:Comment:9512302010-05-03T00:55:33.668ZSusanhttps://teebeedee.ning.com/profile/Susan
Non reactive is stainless steel,glass,porcelain.
Non reactive is stainless steel,glass,porcelain. This sounded interesting....I…tag:teebeedee.ning.com,2010-03-30:1991841:Comment:8961512010-03-30T00:53:14.422Zjanhttps://teebeedee.ning.com/profile/JanLHalsey
This sounded interesting....I love onions, so I thought I would post here in case anyone else is interested.
This sounded interesting....I love onions, so I thought I would post here in case anyone else is interested. Holiday Sweet-Sour Onions
--…tag:teebeedee.ning.com,2010-03-30:1991841:Comment:8961452010-03-30T00:51:38.614Zjanhttps://teebeedee.ning.com/profile/JanLHalsey
Holiday Sweet-Sour Onions<br />
<br />
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<br />
Serving Size : 6 servings.<br />
Category : Onions<br />
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<br />
Amount Measure Ingredient -- Preparation Method<br />
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1 pound onion<br />
1 tablespoon apple cider vinegar<br />
1 tablespoon sugar<br />
2 tablespoons catsup<br />
1/2 teaspoon salt<br />
1 cup water<br />
1 teaspoon cornstarch<br />
<br />
<br />
<br />
Ready, set, cook!<br />
<br />
<br />
<br />
Place sliced onions into a large non-reactive saucepan, over a…
Holiday Sweet-Sour Onions<br />
<br />
--------------------------------------------------------------------------------<br />
<br />
Serving Size : 6 servings.<br />
Category : Onions<br />
<br />
<br />
Amount Measure Ingredient -- Preparation Method<br />
-------- ------------ --------------------------------<br />
1 pound onion<br />
1 tablespoon apple cider vinegar<br />
1 tablespoon sugar<br />
2 tablespoons catsup<br />
1/2 teaspoon salt<br />
1 cup water<br />
1 teaspoon cornstarch<br />
<br />
<br />
<br />
Ready, set, cook!<br />
<br />
<br />
<br />
Place sliced onions into a large non-reactive saucepan, over a moderately-high flame add vinegar, sugar, catsup, salt, and water cover, bring to a boil, reduce to a low flame, and simmer for 20 minutes combine cornstarch with an additional 1/4 cup water-mix well stir into saucepan heat and stir until thickened remove from heat serve hot or at room temperature<br />
<br />
Nutritional Information: 41 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 240mg Sodium<br />
(recipes@hungrymonster.com)