This is great. My DIL loves mushrooms and I think I will surprise her with this. Thanks.
I like this one:
Boil some smaller sized potatoes...I prefer Yukon Gold....drain the water...break them up a bit with a fork but don't mash them; they should be in pieces. Add a few tsps of olive oil and warm it up a bit. Don't get it too hot. This should turn out as a warm potato salad rather than mashed potatoes. Add 2 or 3 tbl spoons of cream cheese and a small can of lump white crab meat. Don't use the imitation crab...that isn't nearly as good. Mix it up without mashing the potatoes too much. Salt and pepper to taste. It's a great side dish if you are having seafood but works with just about anything. Hope you like it.
One of my favorite side dishes is cold slaw. I like it with the creamy dressing on it but I have had it with a vinegar-something mixture too. I was wondering if anyone knows what that is and how to make it for slaw? I'd love the recipe.
Is your dinner buffet or sit-down? That would make a difference too. I could see a salad for buffet because it sits out for a long time and will keep its freshness. Green beans with almonds or spinach in a cream sauce would not sit out for a long time but if you are having a sit down dinner either would be good with Lasagne. My self when I have Lasagna I like salad and garlic bread.