TBD on Ning

Caprese Salad
Servings: 4 servings, about 1 1/4 cups each

2 medium red tomatoes, cut into wedges
2 medium yellow tomatoes, cut into wedges
3/4 cup diced fresh mozzarella cheese
chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon salt
Freshly ground pepper, to taste

1. Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl. Season with pepper.


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