What time do you want us there?
Sunday supper was a not much better than Saturday. Killed an already dead pork chop w/Brussels sprouts (why are they called that?) and mashed 'taters. I wish Gardien would come up with a porkless pork product.
Tonight was oven fries (!!!!!!) w/Gardien chix tenders. So darn good!
They are so good from the garden! I can't stand those gray canned or frozen ones.
Steak on the grill with mixed veggies.
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