Last night it was two Stadium Johnsonville Brats, and a serious sized portion of a Mexican style breakfast dish.
Now, its breakfast time, and I had to settle for Cheerios, a banana and skim milk.
Steak on the grill, and grilled asparagus.
Pan fried chicken giblets and mixed veggies.
Y-e-e-e-e-e UM! (Well not so much for the veggies)
Johnsonville Stadium Brat on wheat bread with sweet relish and spicy brown mustard. A bag salad with Catilina Tangy Bacon dressing. Two Archway Oatmeal and Raisin cookies and washed it all down with a bottle of Perrier.
Reuben paninis on Russian rye. It's the only way I will eat sauerkraut.
George and I just had a light supper tonight, we just had grilled cheese sandwiches.
We went out. I had a burrito with avocado in it. There was other stuff in it too, but I'm not sure what it was.
Pretty!
On a somewhat related topic....this is mainly directed to Aggie(no K).
Well, yesterday, when I stopped in at the donut shop for coffee and gossip, the guy ahead of me asked what one of the pastries in the case was, and Olivia, the baker and hostess, replied...."kolaches".
H-m-m-m-m......I guess I thought those things were only allowed in Texas. Now I'm wondering if those things were the "real deal".
© 2024 Created by Aggie. Powered by