Friends: I'm the same as the old Westerly, from old times past.I'm still a ma, and a grandma, and I still love to write short - stories and poetry, though at this late date I know a second life as a famous published author is not in my cards. I just enjoy sharing what I have with what you have, and we can help each other with our comments, in writing as well as other thinking groups.
Thanks Westerly. The foot came down all right, I hope it doesn't bounce up into my mouth. My fellow drivers really REALLY appreciate what I did. I'm glad I was in the right position to do it.
If you are living with lupus, you are no longer "living." You are waiting. Waiting to recover from one flare or for your next one to begin.
HOPE
Lynda
& Elliot
Hi Westerly!...Thank you for the comment on my blog.I came across that prayer of thanks and thought it beautiful too.We take so much for granted in everyday life especially simple things,and it feels good to stop ...take a breath.....and just be thankful for no reason,no holiday, with no prompting. Now.....if you invite me for turkey on the big day,I'll wash the dishes and you can dry! ;-)
Thanks for your thoughts. "Miss Donna" is all fiction - actually a blurb from a much larger story that was polished up a bit - so the bad guy really didn't get away!
A few laters later she emerged under a new identity as a pole dancer who won the Nobel...but I'm getting ahead of myself... ;)
Hi Westerly! For some reason when I was finally able to get back in with my new Chrome browser the site made me a new page instead of letting me just go to my Gator Gal page. I've had to friend myself so I can visit me lol. I'm sure hoping I can get my Gator Gal page to recognize me somehow so I don't have to start over with my friend list and setup. It's not looking too hopeful yet though and I still haven't figured out how to be only one of me again so I may seem a little split for awhile.
Oh and PS, did you know that your page is giving a warning message about possibly being malicious? It says nothing has happened in the last 90 days but some link downloaded malware previous to that according to the message. Typhoid westerly lol.
Ah ha! You have a Heather Cooper painting as your avatar you naughty girl! Don't let her catch you at it! Heather is Canadian and her work is famous, in a quiet sort of Canadian manner. I have this too - in my pictures I like but don't have permission to use cache! The original painting is 20 thousand (yes - 20 !!!) . You have good taste m'dear!!!
Hahahahahaaha! Well I would never give you away - but I know Heather . . . her atty peeps are everywhere! Which is why I have her permission to quote her on my page! Seriously!
It's an extraordinary painting. I will argue your defense if required. To my mind, she sld. take it a s a compliment - and it's so difficult for artists on the Internet. Once it's on line . . . sigh. xox
Actually...I have done that. On birthdays of literary giants (distinguished or not), I have read some of their stuff while a song of my choosing plays in the background.
Hi, Westerly. The Thai I made last week was guided by A Taste of Thai. Their products are in our local grocery store. I bought a packet of Peanut Chicken & Vegetables w/Noodles seasoning mix, a box of their rice noodles, a can of Coconut milk, a bottle of Thai fish sauce (this was optional) & fresh chicken & veggies. Followed the recipe on the seasoning mix & it was great! Good luck w/it.
Jalapeno Pumpkin Soup
2 TB. butter or marg. *
1 small onion, finely chopped
2-4 jalapeno chilies ( 2 1/2-3 inches long), seeded and minced*
1/2 bell green pepper, minced, ( optional)
1/2 ts. each white pepper and curry powder
1 large ( about 10 oz.) russet potato, peeled and chopped very small.
1/3 cup chopped parsley
4 cups chicken broth *
1 can ( 16 oz) pumpkin
1/4 cup dry sherry*
* see notes
In a 4-5 quart pan over med. heat, melt butter and add onion, chilies, bell pepper, white pepper, curry; stir until onion is limp.
Add potato , carrots, parsley, and 2 cups of broth. Bring to boil, then cover and simmer until veggies are very tender, about 20 minutes or so.
Stir in pumpkin,remaining broth, and sherry.
Stir, Cover and let simmer on low for a while.
Per serving: 207 calories, 6 g protein, 31 carbs, 8 g fat, 16 mg cholesterol,
138 mg sodium ( as listed)
My notes 1) I use a mix of cooking spray and marg. to reduce fat a little.
2) I like 3 jalapenos for the kick, some prefer 2, but 4 is a bit
much ( for soup anyway)
3) Use low sodium broth and it lowers sodium a lot!
4) be sure to use dry sherry , it really enhances the flavor.
The soup can be put in containers and can be frozen.
it reheats in microwave well.
Enjoy playing D's 6 and 7 letter word games. Here lately it seems to be mostly you and me. I'll be gone a few days this coming weekend. Don't give up on me as i shall return.
Thanks Westerly, Quinn made a joke yesterday about my avatar on the Who's Still Here thread, and I changed it just to get a laugh out of her. I had already been thinking of using my real face so that when people get here i Feb. for the next TBD meet, they would know what they were getting themselves into. :-)
PS. I'v only had short hair for a little over a year. I've had a ponytail most of my life. I cut it last year when I went into the hospital. Anyway, if you want to see what I used to look like, you can scroll down to the bottom of my page. I posted a before and after pic of the haircut.
Aggie
Again on your new page!
Sep 8, 2009
larry kremis
Sep 12, 2009
Chez moi
Sep 27, 2009
Brian
Oct 6, 2009
Lily Roth
I loved the wording it really captured the essence of fall for me!
Oct 17, 2009
Lily Roth
Oct 18, 2009
LyndaAndLab
HOPE
Lynda
& Elliot
Oct 22, 2009
Aggie
Oct 23, 2009
Lily Roth
Nov 8, 2009
LyndaAndLab
"Dogs are not our whole life, but they make our lives whole."
Caring friends should be cherished, too.
Thank you,
Elliot & Lynda
Nov 11, 2009
Ivy Doolittle
Get MySpace Comments without leaving myspace!
Nov 23, 2009
Kittycat
Dec 14, 2009
LyndaAndLab
Wishing you P-E-A-C-E that takes root in our souls and spreads throughout the worlds foundation.
"We Can Change The World." Graham Nash
Lynda
& Elliot
Dec 24, 2009
Bmichael
Hi there...glad to find you again! Yep, I joined up today.
Cheers!
Jan 3, 2010
Bmichael
Thanks for your thoughts. "Miss Donna" is all fiction - actually a blurb from a much larger story that was polished up a bit - so the bad guy really didn't get away!
A few laters later she emerged under a new identity as a pole dancer who won the Nobel...but I'm getting ahead of myself... ;)
Jan 5, 2010
Vicky Norton
Jan 27, 2010
Vicky Norton
Jan 27, 2010
Dazzling Zoomer Gal Diana
Jan 29, 2010
Dazzling Zoomer Gal Diana
It's an extraordinary painting. I will argue your defense if required. To my mind, she sld. take it a s a compliment - and it's so difficult for artists on the Internet. Once it's on line . . . sigh. xox
Jan 31, 2010
Chez moi
Feb 14, 2010
Neil Bradley
Feb 24, 2010
Kittycat
Mar 16, 2010
Chez moi
Mar 17, 2010
TeeBubbaDee
Apr 4, 2010
TeeBubbaDee
Apr 21, 2010
Snagg
Actually...I have done that. On birthdays of literary giants (distinguished or not), I have read some of their stuff while a song of my choosing plays in the background.
It's made for some interesting juxtapositions.
Jul 30, 2010
Chez moi
Aug 20, 2010
TeeBubbaDee
Sep 4, 2010
Goldilocks46
Sep 5, 2010
BethD
we are far away. You in California me in NJ!
Sep 6, 2010
d's girl
Sep 27, 2010
BethD
2 TB. butter or marg. *
1 small onion, finely chopped
2-4 jalapeno chilies ( 2 1/2-3 inches long), seeded and minced*
1/2 bell green pepper, minced, ( optional)
1/2 ts. each white pepper and curry powder
1 large ( about 10 oz.) russet potato, peeled and chopped very small.
1/3 cup chopped parsley
4 cups chicken broth *
1 can ( 16 oz) pumpkin
1/4 cup dry sherry*
* see notes
In a 4-5 quart pan over med. heat, melt butter and add onion, chilies, bell pepper, white pepper, curry; stir until onion is limp.
Add potato , carrots, parsley, and 2 cups of broth. Bring to boil, then cover and simmer until veggies are very tender, about 20 minutes or so.
Stir in pumpkin,remaining broth, and sherry.
Stir, Cover and let simmer on low for a while.
Per serving: 207 calories, 6 g protein, 31 carbs, 8 g fat, 16 mg cholesterol,
138 mg sodium ( as listed)
My notes 1) I use a mix of cooking spray and marg. to reduce fat a little.
2) I like 3 jalapenos for the kick, some prefer 2, but 4 is a bit
much ( for soup anyway)
3) Use low sodium broth and it lowers sodium a lot!
4) be sure to use dry sherry , it really enhances the flavor.
The soup can be put in containers and can be frozen.
it reheats in microwave well.
Oct 25, 2010
BethD
2 medium carrots, peeled and finely chopped up should be in there.
Oct 25, 2010
Goldilocks46
Oct 27, 2010
TeeBubbaDee
(hint... I lead a sheltered life)
Oct 30, 2010
Bmichael
What's on that plate?
Is those ribs?
Gimmee some.
Nov 23, 2010
Goldilocks46
Nov 23, 2010
TeeBubbaDee
Nov 25, 2010
TeeBubbaDee
Hi Cutie, Hope you have a Happy New Year!!!
http://www.youtube.com/watch?v=AKaGC26b4n0
Dec 31, 2010
Bmichael
...another day in Happy Valley...
Jan 23, 2011
TeeBubbaDee
Feb 14, 2011
Goldilocks46
Feb 14, 2011
TeeBubbaDee
Apr 24, 2011
Tabitha
May 30, 2011
TeeBubbaDee
Thanks Westerly, Quinn made a joke yesterday about my avatar on the Who's Still Here thread, and I changed it just to get a laugh out of her. I had already been thinking of using my real face so that when people get here i Feb. for the next TBD meet, they would know what they were getting themselves into. :-)
PS. I'v only had short hair for a little over a year. I've had a ponytail most of my life. I cut it last year when I went into the hospital. Anyway, if you want to see what I used to look like, you can scroll down to the bottom of my page. I posted a before and after pic of the haircut.
Sep 16, 2011
Quinn
Merry Christmas and Happy New Year!
Much happiness and joy for you in the coming year...
Dec 23, 2011
TeeBubbaDee
Merry Christmas!!
Dec 25, 2011
Angharad
Warmest wishes for a year filled with peace and beauty, W. Your inner world is certainly a beautiful place to be! XOXOXOXOX A.
Dec 31, 2011
Tabitha
Tab
Feb 7, 2012
TeeBubbaDee
Apr 7, 2012