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Acorn Squash Stuffed with Chard & White BeansAcorn Squash Stuffed with Chard & White Beans for Two Ingredients 1 medium acorn squash, halved (see Tip) and seeded 1/2 teaspoon… Started by Trish |
0 | Apr 20, 2013 |
Spaghetti Pork SavourySpaghetti Pork SavouryIngredients:Servings: 11 cup pastalittle oil2 ounces pork1 onion2 tomatoes1 ounce cheddar cheeseDirections:1Cook the… Started by Trish |
0 | Apr 19, 2013 |
Chicken Breasts Stroganoff StyleChicken Breasts Stroganoff Style1 large (4-6 oz) Skinless, Boneless Chicken Breast1/3 of a Bell Green Pepper, stem and seeds removed1/3 cup… Started by Trish |
0 | Apr 19, 2013 |
Microwaved Corn on the CobMicrowaved Corn on the CobIngredients Fresh corn on the cobDirections Husk and de-silk corn. Wrap each ear individually in wax paper.… Started by Trish |
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Apr 18, 2013 Reply by Seashelly |
Super Simple Shrimp RamenOne of the complaints about most varieties of shrimp ramen is that it is not flavorful enough. Here's a solution that’s simple and easy.… Started by sandl |
0 | Apr 18, 2013 |
Banana Whip for 1Banana Whip for 11 cup miniature marshmallows1/4 cup milk1/4 cup whipping cream, whipped1/4 cup diced ripe banana1/8 tsp. vanilla extract1/… Started by Trish |
0 | Apr 18, 2013 |
Soft-Serve Banana 'Ice Cream'Soft-Serve Banana 'Ice Cream'IntroductionFrozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING:… Started by Trish |
0 | Apr 18, 2013 |
Grown Up Grilled Cheese SandwichGrown Up Grilled Cheese SandwichIngredients Original recipe makes 2 sandwiches 2 tablespoons butter, divided 4 slices whole wheat br… Started by Trish |
0 | Apr 17, 2013 |
Portobello Mushroom Burger with Bruschetta ToppingPortobello Mushroom Burger with Bruschetta Topping Ingredients Original recipe makes 2 mushroom burgers 8 roma (plum) tomatoes, diced … Started by Trish |
0 | Apr 17, 2013 |
10 Uses for Basic Tomato Sauce10 Uses for Basic Tomato Sauce1. Pizza SauceAdd 2 teaspoons sugar, 1 can tomato paste and 1 teaspoon each dried basil and oregano to 6 cups… Started by Trish |
0 | Apr 16, 2013 |
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