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Food & Cooking For 1 Or 2 Discussions (370)

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Acorn Squash Stuffed with Chard & White Beans

Acorn Squash Stuffed with Chard & White Beans for Two Ingredients    1 medium acorn squash, halved (see Tip) and seeded    1/2 teaspoon…

Started by Trish

0 Apr 20, 2013

Spaghetti Pork Savoury

Spaghetti Pork SavouryIngredients:Servings: 11 cup pastalittle oil2 ounces pork1 onion2 tomatoes1 ounce cheddar cheeseDirections:1Cook the…

Started by Trish

0 Apr 19, 2013

Chicken Breasts Stroganoff Style

Chicken Breasts Stroganoff Style1 large (4-6 oz) Skinless, Boneless Chicken Breast1/3 of a Bell Green Pepper, stem and seeds removed1/3 cup…

Started by Trish

0 Apr 19, 2013

Microwaved Corn on the Cob

Microwaved Corn on the CobIngredients    Fresh corn on the cobDirections    Husk and de-silk corn. Wrap each ear individually in wax paper.…

Started by Trish

1 Apr 18, 2013
Reply by Seashelly

Super Simple Shrimp Ramen

One of the complaints about most varieties of shrimp ramen is that it is not flavorful enough. Here's a solution that’s simple and easy.…

Started by sandl

0 Apr 18, 2013

Banana Whip for 1

Banana Whip for 11 cup miniature marshmallows1/4 cup milk1/4 cup whipping cream, whipped1/4 cup diced ripe banana1/8 tsp. vanilla extract1/…

Started by Trish

0 Apr 18, 2013

Soft-Serve Banana 'Ice Cream'

Soft-Serve Banana 'Ice Cream'IntroductionFrozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING:…

Started by Trish

0 Apr 18, 2013

Grown Up Grilled Cheese Sandwich

Grown Up Grilled Cheese SandwichIngredients Original recipe makes 2 sandwiches     2 tablespoons butter, divided    4 slices whole wheat br…

Started by Trish

0 Apr 17, 2013

Portobello Mushroom Burger with Bruschetta Topping

Portobello Mushroom Burger with Bruschetta Topping Ingredients Original recipe makes 2 mushroom burgers     8 roma (plum) tomatoes, diced …

Started by Trish

0 Apr 17, 2013

10 Uses for Basic Tomato Sauce

10 Uses for Basic Tomato Sauce1. Pizza SauceAdd 2 teaspoons sugar, 1 can tomato paste and 1 teaspoon each dried basil and oregano to 6 cups…

Started by Trish

0 Apr 16, 2013

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