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Food & Cooking For 1 Or 2 Discussions (370)

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Mushroom & Tomato Frittata

Mushroom & Tomato Frittata Serves 2 1 Tbs. unsalted butter 1 cup Swiss brown mushrooms, thickly sliced 2 vine-ripened tomatoes, cut int…

Started by Trish

0 May 7, 2013

Homemade Basil Pesto

Homemade Basil Pesto Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes about 3/4 cup Serving Size: 1/4 cup (4 tbsp)
 Ingredients 3…

Started by Trish

0 May 6, 2013

Basil Pesto Chicken

Basil Pesto ChickenIngredients    200g dried fettuccine    2 tablespoons olive oil    2 single chicken breast fillets, thinly sliced    2 t…

Started by Trish

0 May 6, 2013

Five-Spice Tilapia

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two. 8 ounces tilapia fillets…

Started by sandl

0 May 4, 2013

CROCKETTE-RANCHER'S PORK CHOPS

CROCKETTE-RANCHER'S PORK CHOPS 2 lean pork chops 1 small onion, sliced 2 green pepper rings 4 TBSP catsup 2 TBSP brown sugar Brown chops to…

Started by Trish

0 May 3, 2013

CROCKETTE: NIPPY FRANKS

CROCKETTE: NIPPY FRANKS 3/4 cup catsup 1/4 cup barbecue sauce 1/3 cup bourbon dash Worcestershire sauce 1/2 cup brown sugar 1 pkge (12oz) f…

Started by Trish

0 May 3, 2013

Marinated Chicken with Lemon, Pepper and Coriander

Marinated Chicken with Lemon, Pepper and Coriander Ingredients 1 clove garlic, minced or pressed 1/4 dried chili peppers, minced 1/4 tsp…

Started by Trish

0 May 2, 2013

Pear Compote with Maple Syrup and Spices

Pear Compote with Maple Syrup and Spices 4     pears, peeled and quartered       2 tsp     lemon juice, freshly squeezed               1   …

Started by Trish

0 May 2, 2013

Codfish Omelet Recipe

Codfish Omelet Recipe From Spahn House Bed and Breakfast, Senatobia, Mississippi This old-fashioned omelet uses codfish and mashed potatoes…

Started by Trish

0 May 1, 2013

Italian-Style Fish and Seafood Soup

Italian-Style Fish and Seafood Soup Mussels, shrimp, and fish in a spicy broth.            Ingredients20     mussels, rinsed              2…

Started by Trish

0 May 1, 2013

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