TBD on Ning
Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Crêpes à la ClaraCrêpes à la Clara – serves 115g (1/2 oz) butter30 g (1 oz) flour6 cL (2 fl. oz) milk - whole or skim is up to you, you can also substitute… Started by Trish |
0 | Dec 12, 2012 |
Spaghetti CarbonaraSpaghetti Carbonara 1 lb. spaghetti8 slices bacon, cut into 1/2 inch pieces3 eggs3/4 cup grated parmesan cheese1/2 cup pasta water1/4 teasp… Started by Trish |
0 | Dec 11, 2012 |
Sopa de AjoSopa de Ajo Ingredients 2 tablespoons olive oil 4 medium cloves of garlic minced 50 grams stale bread torn into 1/2″ pieces (about 1 cup) 1… Started by Trish |
0 | Dec 11, 2012 |
Vermont Pork ChopsVermont Pork Chops 2 tablespoons maple syrup2 tablespoons brown sugar2 tablespoons Dijon mustard2 (6-ounce) boneless, butterflied pork chop… Started by Trish |
0 | Dec 10, 2012 |
Apple SaladApple Salad Ingredients 1 cup Creme Fraiche (or substitute Sour Cream) 2 Tablespoons Prepared Horseradish 1/4 cup Apple Cider Vinaigre 1/2… Started by Trish |
0 | Dec 10, 2012 |
Creamy Macaroni & Cheese1 cup pasta, with nooks & crannies for holding the sauce2 tablespoons butter1/4 teaspoon salt1/4 teaspoon ground black pepper1/2 cup o… Started by Trish |
0 | Dec 9, 2012 |
Halibut ParmesanHalibut ParmesanIngredients 1 egg 1 tablespoon water 1/4 cup flour 8 ounce halibut filet 1 cup grated Parmesan cheese 2-… Started by Trish |
0 | Dec 9, 2012 |
Chocolate-Peanut Butter MilkshakeChocolate-Peanut Butter Milkshake1 cup chocolate ice cream2 Tablespoons peanut butter1 cup milkCombine all ingredients in a blender and ble… Started by Trish |
10 |
Dec 7, 2012 Reply by Kooner |
Quick MinestroneQuick Minestrone1 Tablespoon olive oil1/2 onion, finely chopped1/2 teaspoon dried basil1/2 teaspoon dried oregano4 cups chicken broth1 1/2… Started by Trish |
1 |
Dec 7, 2012 Reply by Kooner |
Filet Mignon/Mushrooms and Sauce Pinot NoirFilet Mignon with Mushrooms and Sauce Pinot NoirTyler FlorenceTotal Time: 40 minPrep 20 min Cook 20 min Yield: 2 servings… Started by Trish |
0 | Dec 6, 2012 |
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