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Recipes and Cooking

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Recipes and Cooking

This group is all about cooking, exchanging recipes, requesting a recipes, and help with something. Anything to do with cooking.

Members: 162
Latest Activity: Feb 29

Discussion Forum

Side Dishes 17 Replies

Started by jan. Last reply by Aggie Jun 18, 2022.

Desserts 3 Replies

Started by jan. Last reply by Aggie Jun 14, 2021.

Extract Recipes 4 Replies

Started by Aggie. Last reply by Aggie Apr 18, 2021.

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Comment by Orianb on July 16, 2009 at 3:35am
Sazon sounds closer than Bumbu.
Pru may have solved this mystery.
Comment by Rocketman on July 15, 2009 at 7:31pm
here is another great burger use half pound of 85% hamburger and a half pound of ground lamg mix together with a dash of peper,salt ,garlic powder and onion powder and some Sazon and top with swiss cheese on a pepperidge seseme bun toasted
Comment by Orianb on July 15, 2009 at 5:13pm
This basoon thing just ain't workin.
I can't find anything even remotely resembling basoon, in Mexican, Spanish, or South American cooking. I'm stumped, and I don't say that often. The closest I could get was this.
Bumbu (see lemon grass)
This term refers to Indonesian spice pastes of varying pungency, which are composed individually for each dish. By mass, they mostly consist of onions, but their taste is usually dominated by chiles and garlic; further common ingredients are lemon grass, greater galangale, ginger and Indonesian bay-leaves. Analogous pastes used in the regional cuisine of Bali are called jangkap; see lesser galangale for an example.

Anybody have any ideas?
Comment by Orianb on July 15, 2009 at 4:22pm
That's only about a pennys worth, but I'll take what I can get.
Off to the search engines....I'll be baaaaccck.
You've aroused my curiosity doscentavos.
Comment by Orianb on July 15, 2009 at 12:20pm
Bassoon? What is that? I thought it was a reed instrument ? I need your twocents worth.
Comment by Rocketman on July 14, 2009 at 4:16pm
I have found if you mix half of pound of ground up buffalo meat and half of pound of 85% ground beef together with a shake of garlic powder
onion powder
pepper
celery salt
adobo powder mix well and put on a grill to medium rare add cheese of you choice
Comment by Orianb on July 14, 2009 at 8:52am
Wild hogs have become a huge problem in parts of the south and especially where I live. They destroy crops and woodlands and are generally a nuisance, so much so that it is open season on them year round. My neighbors kill them regularly. They killed a sow and a litter of piglets the other day. I know that sounds cruel...but when a herd of them have rooted up your garden that you have sweated over, it becomes very easy to put them on the grill. The babys are quite good, the old Boars, not so much. I have more feral hog meat than I can eat. Some people shoot them and leave them where they lay, but most of us rednecks try to use as much of them as we can.
Comment by Orianb on July 14, 2009 at 6:05am
My buddy brought me a leg of suckling wild hog last night...very tasty.
Comment by Orianb on July 12, 2009 at 12:21pm
Damn! I've got a pot of shrimp and okra gumbo almost done, and just realized that I am out of Fil`e.
Comment by Susan on July 11, 2009 at 2:14pm
Peach pound cake sounds delicious,i think ill try it next weekend.
 

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