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Recipes and Cooking


Recipes and Cooking

This group is all about cooking, exchanging recipes, requesting a recipes, and help with something. Anything to do with cooking.

Members: 162
Latest Activity: Feb 29

Discussion Forum

Side Dishes 17 Replies

Started by jan. Last reply by Aggie Jun 18, 2022.

Desserts 3 Replies

Started by jan. Last reply by Aggie Jun 14, 2021.

Extract Recipes 4 Replies

Started by Aggie. Last reply by Aggie Apr 18, 2021.

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Comment by Aggie on March 31, 2021 at 9:49pm

Comment by Aggie on December 8, 2020 at 11:26am

Comment by Aggie on November 25, 2020 at 8:16am

Comment by Wendy on September 27, 2020 at 1:19pm

Ambrosia Salad

2 cans pineapple chunks drained
2 can mandarin oranges drained
2 jars maraschino cherries drained
1 can coconut flakes
1/2 bad mini marshmellows
4 oz sour cream
16 oz cool whip

Combine sour cream and cool whip. Fold in all other ingredients. Cover and chill for 2 hours

Comment by Wendy on September 27, 2020 at 1:18pm

Mississippi Mud Potatoes
Serves 4; 1 hour 30 minute

6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced
Preheat oven to 325°F.
In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes

Comment by Aggie on September 19, 2020 at 5:42am

Howdy and welcome, Wendy!

Comment by Wendy on September 18, 2020 at 10:59pm

Interested in easy simple but good tasting recipes - hope to find some here - am new to TBD

Comment by Aggie on August 11, 2019 at 10:45am

"Warshing Clothes Recipe" - imagine having a recipe for this ! ! !
Years ago a Texas grandmother gave the new bride the following recipe:
This is an exact copy as written and found in an old scrapbook, spelling errors and all.
Build fire in backyard to heat kettle of rain water. Set tubs so smoke wont blow in eyes if wind is pert.
Shave one hole cake of lie soap in boilin water.
Sort things, make 3 piles
1 pile white,
1 pile colored,
1 pile work britches and rags.
To make starch, stir flour in cool water to smooth, then thin down with boiling water.
Take white things, rub dirty spots on board, scrub hard and boil, then rub colored don't boil just wrench and starch.
Take things out of kettle with broom stick handle, then wrench, and starch.
Hang old rags on fence.
Spread tea towels on grass.
Pore wrench water in flower bed. Scrub porch with hot soapy water.
Turn tubs upside down.
Go put on clean dress, smooth hair with hair combs. Brew cup of tea, sit and rock a spell and count your blessings.

Comment by Julia A Knaake on August 5, 2019 at 7:57pm

Yukon Jack Bone Dust Beef Ribs
Here is the rather long recipe but it is really good

4 lbs beef spare ribs or short ribs can be used

Trim fat from ribs. Cut into 1, 2, or 3 rib portions. Place ribs in a 6 qt Dutch oven.

Add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, about 1-1/2 hours or until tender.

Drain ribs; let stand until cool enough to handle then put on the rub.
While waiting make sauce:

1 tbsp. olive oil
4 cloves garlic, minced
3 tbsp. finely chopped onion
3 fresh jalapeño chilis, finely chopped
1/4 cup honey
1 cup chicken broth
1/3 cup rice vinegar
1/4 cup Yukon Jack
1 tsp. powdered ginger
1 tsp. dry mustard
1 tsp. mustard seeds
1/2 tsp. ground black pepper
1/4 tsp. cayenne pepper
1 tbsp. cornstarch
1 tbsp. cold water
Salt as desired

to make the Sauce:
In a med saucepan, heat oil over med-high heat. Add garlic, onion and jalapeño peppers; cook for 2 – 3 min or until tender. Stir in honey, broth, vinegar, Y. Jack , ginger, dry mustard, mustard seeds, black pepper and cayenne pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 10 min. Stir together cornstarch and cold water; add to mixture in pan. Cook and stir until slightly thickened and bubbly. Cook and stir for 2 min more. Season to taste with salt. Remove from heat.

The spice rub:
4 tsp. paprika
2 tsp. chili powder
1-1/2 tsp. salt
1 tsp. ground coriander
1 tsp. garlic powder
1 tsp. sugar
1 tsp. curry powder
1 tsp. dry mustard
1/2 tsp. ground black pepper
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

In a small bowl, combine all rub ingredients

then when the ribs come out of the dutch oven you rub all over the meat and send them off to the grill.

Place ribs, bone sides down on the rack of the grill directly over med coals.

Brush with some of the sauce, grill for 10-15 min. (mine were done in 10) or until ribs are heated through and glazed with sauce.

To serve, reheat remaining sauce until bubbly; serve with ribs.

Makes 4 – 6 servings

Comment by Julia A Knaake on May 9, 2019 at 7:15pm

Quick and Easy Brownies
Quick and Easy Brownies

Recipe By:C. Nelson
"Takes about 45 minutes to make."
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
Melt the butter or margarine and mix all ingredients in the order given.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes in a 9 x 13 inch greased pan.
ALL RIGHTS RESERVED © 2016 Allrecipes.com
Printed From Allrecipes.com 5/19/2016


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