Recipes and Cooking

Comment

Comment by Samson on July 20, 2009 at 10:45am

I guess I'm a purist when it comes to mexican food. I have several recipes to start the thing moving forward, and surely, there will be somone who adds once the see a dedicated thread.. What do you think? Mmmmmmm Mexican food and many Frozen Margaritas !!!

Comment by jan on July 20, 2009 at 9:58am

Sam....there is a "Foreign" dish discussion going...or did you feel there should be a completely separate one for Mexican dishes?

Comment by Donna Golden on July 20, 2009 at 9:51am

Sam, I would love to see some Mexican recipes. That is my favorite! Hope
you have a lot of good ones. I enjoy making enchiladas, tacos, salads, or
most anything Mexican style. They are so easy and economical and we all
enjoy them. I either use chicken or ground beef. Thanks.

Comment by Carmen Diane Bailey on July 19, 2009 at 3:29pm

Oh you guys are making me hungry!!

Comment by Callum Smith on July 19, 2009 at 12:18pm

We like to do a layered potato/catfish/onion casserole with dabs of butter and sometimes grated cheese in each layer. Add milk, salt and pepper to suit the size of casserole dish then 350°F for about 50 mins.

Comment by ernest camel on July 19, 2009 at 11:01am

hi Orianb nice fish i like to bake mine somtimes with a little butter an salt an pepper with real lemon juice poured over them

Comment by Janice F on July 19, 2009 at 10:13am

Here is a great recipe that I make with Tilapia but any fish can be used.
2 stalks of celery, sliced
2 garlic cloves, minced
1/2 c. chopped onion
1 tomato chopped
2 or 3 large mushrooms sliced
1/4 cup chopped olives (I use calamatta, but can use whatever kind you like)
1/4 T. capers
3 T. lemon juice
S & P to taste
fish fillets
parmaesan cheese grated
You brown the fish on both sides with a little olive oil and butter. Remove fish from the pan. Add all the veggies except the tomato and cook for a few minutes until veggies are tender. Then add back the fish to the veggies and add tomato & lemon juice. Let it cook for a couple more minutes until the tomato gets soft then add cheese and serve. You could also add a little white wine if you wanted to. Enjoy!

Comment by Orianb on July 19, 2009 at 7:24am

Caught some catfish last night, seems like I always wind up cooking them in the same old way, ie. in a pot of boiling oil with hushpuppys.
Not that it's a bad way, and in fact it may be the best way. Just wondering if anyone has any fresh ideas. I have about five gallons of beautiful boneless fillets this morning.

Comment by jan on July 18, 2009 at 10:36am

I think its great how the group has grown.

Comment by Orianb on July 17, 2009 at 8:24am

This group is growing by leaps and bounds.

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