Ground Beef Recipes

[jan]

Stuffed Green Peppers

Ingredients
1 lb ground beef
1 cup cooked rice
1 cup grated cheddar cheese
1/3 cup onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
4 large bell peppers
1/4 teaspoon salt
1 1/2 teaspoons flour
1/2 cup water
4 slices bacon, cut in thirds

Directions
Preheat oven to 350 degrees.
Place a 14x20 oven bag inside a 9x13 cake pan.
Brown the ground beef and onions and drain off the fat.
Add tomato soup, rice, cheese, salt and pepper.
COOL.
Remove the pepper tops and seeds from the green peppers.
Stuff the peppers with the meat mixture.
Combined the tomato sauce, flour and water together.
Pour one half of the tomato sauce mixture into oven bag.
Place the peppers in oven bag, stuffed side up.
Spoon the remaining sauce over the top.
Place one or two slices of bacon over the top of each pepper.
Bake 30-40 minutes until the peppers are tender.
Serves 4

[Carmen Diane Bailey]

that sounds really good

[jan]

once in awhile I will add some Mexican seasonings to it...and I like some extra grated cheese over the top of the bacon...I use Pepper Jack cheese, if I'm using the Mexican seasonings....mozzarella and Italian seasonings also. I like this recipe cause you can play with it, tweak it.

[Samson]

I put this under Carman's discussion group, but I will put it here also: