I'm moving this topic into its own discussion thread. I'm still hoping for more suggestions on what to brew.
Brewed my RyePA Wednesday. I must have had a great starch to sugar conversion because every bee in the neighborhood came by to check it out and the airlock on my fermenter has been just about blowing up for two days now. It will stay in fermenter for two weeks and then in bootles for at least another week before sampling.
Sounds good, I still have 40 acres of rye to plant. Finished planting wheat today.