TBD

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Sesame Encrusted Ahi Tuna- serves 2 Ingredients- 2- 1/2 pound ahi tuna steaks (sushi grade or really good quality) 2 tsp wasabi- powder mixed with a small amount of hot water 1/2 cup black and white sesame seeds 2 TBSP sesame oil, possibly a bit more if searing separately Kosher salt; about 1 tsp For salad- 8 slices of thickly cut tomatoes 1 avocado, sliced 1/2 seedless cucumber, sliced thinly Directions- Mix wasabi powder with a very small amount of hot water; until a paste is made. Spread wasabi paste on the tops of the tuna steaks, then sprinkle with kosher salt. Now dredge the tuna in the sesame seeds; make sure they are well covered as some of the seeds will come off when cooking. Repeat the same steps for the other side of the tuna steaks; making sure they are fully covered with sesame seeds, including the sides of the fish. Place pan on high heat and pour in sesame oil, letting pan get very hot before placing tuna steaks in. Once in the pan let the steaks cook for 30- 55 seconds (depending on how rare you like your fish) and flip over; searing for about another 30 seconds. Remove fish from pan and transfer to clean plate. Slice the fish on a right angle, then place over salad. http://bakerbynature.com/?p=841

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