Mushroom & Tomato Frittata

[Trish]

Mushroom & Tomato Frittata

Serves 2

1 Tbs. unsalted butter
1 cup Swiss brown mushrooms, thickly sliced
2 vine-ripened tomatoes, cut into wedges
4 eggs
2/3 cup mature cheddar, coarsely grated
1/2 cup flat-leaf parsley leaves

Step 1-Preheat the grill to high.

Step 2-Melt 1 tsps. of the butter in a non-stick frypan over medium heat. Add the sliced mushrooms and tomato wedges, and cook, stirring, for 3-4 minutes until tomato is just softened.

Step 3-Lightly beat eggs with 1 tablespoon water in a large bowl. Stir in cheese, parsley, and the mushroom and tomato mixture. Season with salt and pepper.

Step 4-Melt remaining butter in the frypan over medium-low heat. Add the egg mixture, stir briefly, then cook for 5-6 minutes until golden underneath and nearly set. Place pan under hot grill for 3-4 minutes or until just set and top is golden. Slide onto a board, cut in half.

http://www.taste.com.au/recipes/3743/mushroom+tomato+frittata