Fresh Marjoram Soup

[Trish]

Fresh Marjoram Soup

Ingredients
1/2 cup chicken broth
1/2 cup water
1/4 cup orzo or risoni (tiny pasta for soups)
1 tbsp marjoram, fresh, minced
1 tbsp Parmesan cheese, grated
1 eggs size large
salt to taste
ground pepper to taste
Before you start
If you cannot find «risoni», the pasta with the size and shape of rice grains, any other tiny pasta for soups will do. They are all beautifully shaped and poetically named. The most common ones are : «stelline - little stars», «farfalline - little butterflies», «orzo - barley», «pastina - tiny pasta».
Method

Pour the broth and water into a saucepan, then bring it to a boil. Stir in the pasta and cook until al dente, about 10 min.
Meanwhile, mince the marjoram, then add it to a small bowl. Grate the Parmesan, then add it to the bowl. Beat the egg(s) with the marjoram and Parmesan. Season with salt and pepper.
Pour the egg mixture into the broth, then remove the saucepan from the heat, wait 30 seconds, then stir gently once or twice using a fork to scramble the egg(s). Serve.

http://www.soscuisine.com/en/recipes/view/fresh-marjoram-soup?gpr_i...