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Basil Pesto Chicken

 photo 8905_l_zpsaee91143.jpg

Ingredients

    200g dried fettuccine
    2 tablespoons olive oil
    2 single chicken breast fillets, thinly sliced
    2 tablespoons basil pesto
    1 cup cream
    shaved parmesan, to serve
    basil leaves, to serve

    Step 1-Cook fettuccine according to the packet directions.

    Step 2-Meanwhile, heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook, stirring often, for 5 minutes or until brown.

    Step 3-Add pesto, cream, salt and pepper to frying pan. Reduce heat to medium-low. Cook for 5 minutes, or until sauce has thickened slightly.

    Step 4-Drain pasta. Add to pesto mixture. Toss over low heat until well combined. Transfer to serving bowls. Top with parmesan and basil. Serve warm.

http://www.taste.com.au/recipes/8905/basil+pesto+chicken

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