No; in fact, I should probably more careful about possible germs, espec. in this day & age.
I don't think so , but some people say I am. I do wash my hands a lot but that's a good thing I think. I won't take anything in the bathroom that I plan on drinking and I don't want anyone to touch my food because I don't know if they washed their hands and I really hate the pot lucks at work because I know a lot of people that don't wash their hands after going to the bathroom.
Not at all.
Not really but I have always been a frequent hand-washer.
I am probably some where in the middle, wash my hands all the time never touch my face after shopping and the like especially now.
No, I'm not a germaphobe. But during these times I do wipe down kitchen counters with antibacterial stuff after a trip to the grocery store, that is, if I place things on the counters. From time to time wipe down doorknobs, etc.
Not that much, but do pay attention to hand washing, even more so these days. I've always used the wipes at the grocery store and grab a few on the way out to wipe down the door handles and steering wheel.
No, not really but I do a lot of sanitizing, washing, and wiping.
I am somewhat a germaphobe. I probably wash my hands 100 times a day. I do not go into my refrigerator or grab a plate and of course eat without washing my hands. So I was good even before COVID hit. I'll wash my hands before using a public restroom and open stall and exit doors with paper towels. I line toilet seats with TP because squatting is out of the question. Also nothing goes in my fridge/freezer without being wiped down with disinfectant wipes.
I erroneously replied that nothing goes in my fridge without being wiped down with disinfectant wipes. Obviously I didn't mean fresh produce. Usually it's only apples and onions; they go in the produce bin and are washed before eating.
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