TBD on Ning
Group for all Texans and those who would to rather be in Texas.
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Started by CWO3ROBBIE. Last reply by Aggie on Wednesday.
Started by Aggie. Last reply by Aggie Jul 19.
Started by Aggie. Last reply by Aggie Jul 14.
Official Chili Recipe from TBD. Prunella Farquar's Texas Chili 2 lbs lean beef, chunked 1 lb pork, chunked 1/2 tsp ground cumin seed 2 onions chopped 7 cloves of garlic 4-6 Tabs bacon fat 2 cups mighty fine beef stock 1 cup chopped canned tomatoes 6 -10 Tabs of chili powder (However hot you like it) 2 Tabs flour 1 bay leaf 1 tsp dried basil In heavy chili pot, brown the meat, onions and garlic in hot bacon fat. Add boiling beef stock and tomatoes and bring again to a boil. Cover and simmer very gently for about an hour. Blend chili powder and flour in a little hot liquid from the pot and then add this back to the pot along with the remaining seasonings. Continue gentle simmering until the meat is tender and the chili thickened. You may want to keep your beer ice cold and have it handy.
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