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Hasenpfeffer (German Rabbit Stew) Recipe

Hasenpfeffer (German Rabbit Stew) Recipe   Ingredients: 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Fr…

Started by Aggie

1 Apr 12, 2011
Reply by Goldilocks46

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