All Discussions Tagged 'stew' (1)

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Hasenpfeffer (German Rabbit Stew) Recipe Hasenpfeffer (German Rabbit Stew) Recipe Ingredients: 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Fr… Started by Aggie	3	Dec 23, 2020 Reply by Aggie

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Hasenpfeffer (German Rabbit Stew) Recipe Ingredients: 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Fr…

Started by Aggie

Dec 23, 2020
Reply by Aggie

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