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Hasenpfeffer (German Rabbit Stew) RecipeHasenpfeffer (German Rabbit Stew) Recipe Ingredients: 4 lb Rabbit 1 1/2 c Dry red wine 3/4 c Cider vinegar 2 ts Salt; optional 1/2 ts Fr… Started by Aggie |
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Dec 23, 2020 Reply by Aggie |
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