What's For Dinner?

[Quinn]

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.

 

Do you like Chinese food?

 

 

 

[Aggie]

Scotch and watermelon sound better than Scotch and water.

[d's girl]

I KNOW. (said like kati_did '-)
I do put a little splash of water in my Scotch to "open up" the flavor, but I would never diLUTE it w/water.
So, I'm having my watermelon now. The last of the vacation watermelon. It went from here to the Great Smoky Mountains, & this end piece traveled back down again. The last hurrah of our vacation.

[Jaylee53]

I've never had scotch....is it good?

[d's girl]

Oh. Yes.

Of course, I'm not an extensive drinker at all. Basically I drink an occasional hard cider, a rare Bailey's Irish Cream, and Scotch. That's it. So, what do I know? But I do like Scotch. I'm not one of those single malt connoisseurs. In fact, single malts are totally lost on me. But I enjoy a nice blended Scotch, like Dewar's, on the rocks, w/a splash of water. Let me know how you like it if you try it. I'm gonna go get one now & take it to bed w/me for a nightcap. I'll bring you, too.
See ya back here in a minute.

[Ubu]

Two BK double cheeseburgers.

[Quinn]

No fries?

[Ubu]

Nope. I did have some bing cherries to snack on for the drive home, too. A little nutritious snack.

[Chez moi]

Last night was Chinese noodle soup with the end of a pork roast, zucchini, onion, and red pepper, soy sauce and star anise for flavor.

[Quinn]

I refuse to go to the market until I use what's in my pantry already. It's going to be an interesting few days ;-)

[d's girl]

Let us know how creative you get.

[Snagg]

Marinated chopped chicken thighs in Creamy Caesar dressing for several hours. Drained a cup of yogurt, shredded a cuke, added lemon juice, minced garlic, mint & some spices and made tzaziki, grilled the chicken, chopped tomatoes, spinach & olives, crumbled some Feta, crammed it all into steamed pita bread and shoved it in our faces. We wuz happy after that.

[Chez moi]

HmmmMMmmm. I'm licking my fingers after that.

Do you make your own pita bread?