What's For Dinner?

[Quinn]

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.

 

Do you like Chinese food?

 

 

 

[Stir Young]

UPDATE!!  I boiled a couple of Johnsonville brats and steamed sliced new redskins and squash, and rough chopped green pepper, and seasoned with Mrs Dash Hot, season salt, and topped with a dusting of canned parmesan.

I know I eat junky food most of the time, but steaming veggies is a little trick I learned from the ex many years ago.  And she thought I never listened!  Oh, if she could only see me now!  LMAO! 

[Goldilocks46]

Chicken noodle soup

[Merry]

3:46 am, time to go foraging through the fridge..........................

[Snagg]

Chicken gyro's.

 

Chicken marinated in olive oil, herbs and spices, then grilled. (In this heat, I'll cheat and pan-fry 'em) Home-Made Tzatziki. Chopped fresh tomatoes. Sliced white onion. Chopped olives. Pita from the bakery.

 

I also got fed up with looking for a decent Cuban sandwich in this town, so I got all the fixin's and I'm going to make my own. Screw everybody else and their lame-ass pseudo-Cubans missing two-thirds of the necessary ingredients. If you cut corners until you're not even serving what you claim to be serving, (But still charge the full price, as if you actually DID serve one up) then you deserve to go outta business.

[Quinn]

The other half of the "California Turkey Sandwich" I just ate.

[Merry]

It's 63 degrees here at 5:03 pm and the world is going to hell in a hand basket this time for certain. I could run to the store and take the easy way out but instead I'm making oatmeal raisin cookies for dinner. No wait maybe I should use up that brownie mix before the world ends..............................

[Stir Young]

Another boring salad....

[Jaylee53]

I want what Snagg's having...Cuban sandwich sounds so good.  I've never had one.

[TeeBubbaDee]

Cubans are GREAY Jaylee. I've never made my own, but there is a deli near near that makes killer cubans. (probably not as good as Snaggs home made, but still good)

Tonight I'm making chicken picatta. I love veal picatta, but it is just too expensive, and when you cook the chicken in the white wine, lemon juice, and capers, the taste is practically identical.

Oh, and a side of wild rice, doctered with chicken bullion, finely diced onion and peppers, and some green peas. 

[Aggie]

Wienerschnitzel with a cute young lady, her mother and her family.

[TeeBubbaDee]

Lucky dog...errr...cow?

[Aggie]

Lucky lady and Aggie!