TBD

TBD on Ning

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.

 

Do you like Chinese food?

 

 

 

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Share what??
The recipe.  Gotta bone up on my baking beans and such.

Oh....you want Stir's recipe....

 

Hey....Up there^^^^^^^ Stir....send her the recipe for that bean dish...please.

1 lb bulk sausage (I use spicy hot, of course)

1/2 lb bacon, 1/2" diced

1 medium onion,  1/2 "diced

1 can (16 0z) pork and beans (my store only has 12 oz, so I use one of those)

1 can (12 oz)  butter beans

1 can (12 oz)  kidney beans

1 can (12 oz)  lima beans

1/2 cup brown sugar

1/2 cup ketchup

2 tablespoons  cider vinegar

1 tablespoon prepared mustard

Season to taste.    I use a liberal amount of cayenne pepper, no extra salt.

 

Preheat oven to 325 degrees

 

Fry sausage and bacon together, saute onions with the meats.  If you're a guy, DO NOT DRAIN the grease off!!!!

Stir in the rest of the ingredients.  I don't drain the beans, but you can for a drier dish.

Pour into an an oven safe container, and pop into the oven for 45 minutes, or so.

Serve with crackers.........and Beano wouldn't hurt.

Serves 8

 

I divide this up into meal sized containers, freeze, and use when I have a hankering.

 

You lost me at "lima beans"...
They add a delicate taste for the discriminating diner.
*snicker....really loud one!*

DINING UPDATE!  DINING UPDATE!  DINING UPDATE!

I'm slow warming a container for breakfast right now....I'm gonna fry an egg and add to the top.....maybe some shredded cheese too.

OF THE BEAN THING?????

 

Say it ain't so...

His ancestors just have to have some Southern blood in them....:-)
Yup, south side of Lansing, Bob.

Uh, yeah the bean thing.

 

Wha-ut?

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