I've eaten alligator and turtle more times than I can count. Venison is routine. Racoon, opposum,nutria,ants, grasshoppers, bees, shark, rattlesnake, chitlins, love tripe and pickled pigs feet...etc.etc.etc. All manner of creatures that dwell in the rivers,swamps, bayous,lakes and seas. Hell I'll eat anything that doesn't eat me first.
I try to avoid unfamiliar foods, so cactus. In Mexico, at a friend's house, we sat down to a meal of sauteed cactus, beans and tortillas. It was yummy.
Oh, Pru, somebody gave you some that wasn't good - maybe they let it hang too long! (Remember what happened to the pheasant in Shogun?)
It can be lovely. Daddy used to get his deer every year and it was delicious. It's a special treat around the holidays here, on the markets.
This discussion has brought back a childhood memory - a friend of my grandmother's once brought us some bear meat. All I remember is that it was pretty stringy - but so were gram's beef pot roasts.
Chez.....you do realize that roasts are wrapped in string to keep from falling apart while roasting, no ? ? Out of curiosity, exactly what did your portions look like ?