TBD on Ning

Hello Folks,
Welcome to our little coffee shop, where we just gather when we want to
take a little break, chat with whomever might be here at the moment and
get to know each other. It's a friendly little place and everyone is
welcome. Just say hello and folks here should respond. If no one
happens to be here at the moment, just stick around or keep an eye on
the last post to see who pops up to greet you

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Well, That sure cheered me up!
I'm back! But see I'm the only one. Maybe I should start making random posts. Or, the "Start a rumor" section. Oh well, I'll check back in from time to time.
We should just treat it like random thoughts.

I have to figure out what to eat tonight - I think maybe just an artichoke, after thinking about those donuts. I had a big ham and cheese omelet and a salad for lunch.
An Artichoke? That is one of the things that I never developed a taste for. Others are parsnips, turnips and lima beans. I think I detect a trend. But, I love brussel sprouts, potatoes, carrots, ramps, broccoli, and cauliflower. So maybe not.
I like artichokes 'cause you can eat them with your fingers!

They are kind of messy, all right, but they do taste good. I cut them in half and clean out the fuzz before I cook them, so they're a little easier to deal with. If you like the taste and don't want the mess, just buy the little artichoke hearts in a jar or the bases, which are good frozen. Or don't, if you don't like them.


I love parsnips, too. Try them mashed with potatoes.
Hi, gang.
Robbie, what are ramps?
Chez, I'm w/Robbie. I don't get them.
I had an AWESOME pizza for supper tonight, & am doing a little celebratory dance I'm so happy about the experience! I haven't had pizza in many months & this one was awesome! The place is well over an hour from my house, but I am definitely game to go back there!
Ramps are wild garlic, and they are very good - if you like garlic. I do. They grow in the woods around here.

Ahhh, pizza. I still miss Pagliacci's pizza, the best in Seattle. Haven't had anything that good since I left. I don't even try any more.
Good morning! Nice summer storms are rolling through here. Hopefully, it'll help cool things down.

Robbie, I have ramps all over the place here, but I use them when I make twice baked potatoes, or as a flavoring. Garlic chives basically, right?

Today in Pittsburgh we have the "Paddle at the Point". . (The Point is where three rivers meet in the city). I'm not going, mostly because they are trying to set a A Guinness World Record attempt for the largest canoe & kayak raft
The Point isn't all that big, and they are hoping to get 1,600 paddlers.

It will most likely look like this:

Let's see if I've got the facts right, Ma'am. You prefer not to piddle around with this 'Paddle at the Point' program in Pittsburgh?
Yes, you got it right! LOL ~ good morning Chez
Morning Cat...it's a quick in and out for me this morning...but will be
back a little later...after work...:)
Have a good day at work, Mary!




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