In my Retirement group Gary Young brought up a subject that I think might merit some discussion.
Mom and Pop restaurants. Or local Diners.
What has happened to them? Why are they getting scarce? There are still a few here on the East Coast of Florida and they seem to do a great business, but most places I go they are hard to find. I wonder why? Any ideas?
Tags: Breakfast, Diner, color, food, local
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