What's your favorite donut or pastry...
.*that'll work too....*
I'm not alcohol, but appears that I am a fifth.
Crap, about now I wish I had a fifth of alcohol!
I wouldn't know what to do with a 5th. I have rum and some sort of bourbon in the cupboard but I bought them too cook with. I make a darn good vodka dipping sauce for meat....!
#6...half a dozen!
Vodka sauce recipe please?
PS. If ya want any hints about what to do with that rum and bourbon, just drop me a line. ;-)
PSS. All of those hints will involve a cowboy. :-0
Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 small onion, finely chopped 1/2 cup vodka 2 tablespoons Worcestershire sauce 2 teaspoons hot pepper sauce 1 cup tomato sauce 1 rounded tablespoon prepared horseradish Salt and pepper 1 1/3 pounds beef sirloin cut into large bite-sized pieces, 1 by 2 inches Steak seasoning blend or coarse salt and black pepper 6 to 8 inch bamboo skewers Directions Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings. Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat. Read more at: http://www.foodnetwork.com/recipes/rachael-ray/steak-bites-with-blo...
Delish...Cowboys are optional.
Sounds tasty. (I think I'll skip the cowboy)
I'm 1/4 of the total.
now I'm half
1 of 7
One of four...or a quarter of four!
Sadly, just me and darroll.
me and flipper.